Winery Castillo de LiriaBobal - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Tempranillo from the Winery Castillo de Liria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Tempranillo of Winery Castillo de Liria in the region of Valence is a powerful.
Food and wine pairings with Bobal - Tempranillo
Pairings that work perfectly with Bobal - Tempranillo
Original food and wine pairings with Bobal - Tempranillo
The Bobal - Tempranillo of Winery Castillo de Liria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with chicken or capon stuffed with morels.
Details and technical informations about Winery Castillo de Liria's Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Chai
Place where the wine-making process takes place.
