Winery Castillo de Liria - Bobal - Tempranillo

Winery Castillo de LiriaBobal - Tempranillo

The Bobal - Tempranillo of Winery Castillo de Liria is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bobal - Tempranillo from the Winery Castillo de Liria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bobal - Tempranillo of Winery Castillo de Liria in the region of Valence is a powerful.

Details and technical informations about Winery Castillo de Liria's Bobal - Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Castillo de Liria

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Vicente Gandia.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Castillo de Liria is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 2500 of of Valence wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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