Bodega Cata RuzMelic
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melic from the Bodega Cata Ruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melic of Bodega Cata Ruz in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Melic
Pairings that work perfectly with Melic
Original food and wine pairings with Melic
The Melic of Bodega Cata Ruz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tagliatelle with fresh salmon or veal blanquette à l'ancienne.
Details and technical informations about Bodega Cata Ruz's Melic.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Melic from Bodega Cata Ruz are 2016, 2014, 2013, 2010 and 0.
Informations about the Bodega Cata Ruz
The Bodega Cata Ruz is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
