The Bodega Cata Ruz is one of the best wineries to follow in Valence.. It offers 8 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Bodega Cata Ruz wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Cata Ruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Cata Ruz wines with technical and enological descriptions.
How Bodega Cata Ruz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, farfalle with gorgonzola or tête de veau sauce moi.
In the mouth the red wine of Bodega Cata Ruz. is a powerful with a nice balance between acidity and tannins.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Bodega Cata Ruz wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of reblochon tartiflette, rabbit leg in foil on the barbecue or pasta with mussels.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Cata Ruz.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
