Bodega Cata RuzMalcriat
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malcriat from the Bodega Cata Ruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malcriat of Bodega Cata Ruz in the region of Valence is a with a nice balance between acidity and tannins.
Food and wine pairings with Malcriat
Pairings that work perfectly with Malcriat
Original food and wine pairings with Malcriat
The Malcriat of Bodega Cata Ruz matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), chicken lasagna or paupiettes of veal.
Details and technical informations about Bodega Cata Ruz's Malcriat.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Malcriat from Bodega Cata Ruz are 2017, 2015, 0, 2016 and 2014.
Informations about the Bodega Cata Ruz
The Bodega Cata Ruz is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
