Bodega Cata RuzManeras de Vivir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maneras de Vivir from the Bodega Cata Ruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maneras de Vivir of Bodega Cata Ruz in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maneras de Vivir
Pairings that work perfectly with Maneras de Vivir
Original food and wine pairings with Maneras de Vivir
The Maneras de Vivir of Bodega Cata Ruz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pho ga (vietnamese chicken soup) or simple and fragrant roast veal.
Details and technical informations about Bodega Cata Ruz's Maneras de Vivir.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Maneras de Vivir from Bodega Cata Ruz are 0, 2014
Informations about the Bodega Cata Ruz
The Bodega Cata Ruz is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Legs
Synonymous with tears.
