Winery MurviedroBobal - Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Tempranillo - Cabernet Sauvignon from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Tempranillo - Cabernet Sauvignon of Winery Murviedro in the region of Valence is a powerful.
Food and wine pairings with Bobal - Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Bobal - Tempranillo - Cabernet Sauvignon
The Bobal - Tempranillo - Cabernet Sauvignon of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta romantica or lamb confit with new potatoes.
Details and technical informations about Winery Murviedro's Bobal - Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bobal - Tempranillo - Cabernet Sauvignon from Winery Murviedro are 2014
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
