Winery VolverEspeto Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espeto Bobal from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espeto Bobal of Winery Volver in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espeto Bobal
Pairings that work perfectly with Espeto Bobal
Original food and wine pairings with Espeto Bobal
The Espeto Bobal of Winery Volver matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, chinese noodles with shrimp or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Volver's Espeto Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Espeto Bobal from Winery Volver are 2018, 2017
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.