Wines made from Bobal grapes of El Terrerazo
Discover the best wines made with Bobal as a single variety or as a blend of El Terrerazo.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Valence
The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
What are the typical flavors of the Bobal grape variety?
- Non oakPresent in 4% of Bobal
- EarthPresent in 4% of Bobal
- OakPresent in 4% of Bobal
- SpicesPresent in 4% of Bobal
- Red fruitPresent in 4% of Bobal
- Black fruitPresent in 4% of Bobal
- MicrobioPresent in 3% of Bobal
- FloralPresent in 3% of Bobal
- VegetalPresent in 2% of Bobal
- Dried fruitPresent in 2% of Bobal
- CreamPresent in 1% of Bobal
- CherryPresent in 1% of Bobal
- OakyPresent in 1% of Bobal
- CitrusPresent in 1% of Bobal
- SmokePresent in 1% of Bobal
- EarthyPresent in 1% of Bobal
- BlackberryPresent in 1% of Bobal
- BlueberryPresent in 1% of Bobal
- MineralityPresent in 1% of Bobal
- Red fruitPresent in 1% of Bobal