Wines made from Bobal grapes of Utiel-Requena
Discover the best wines made with Bobal as a single variety or as a blend of Utiel-Requena.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Valence
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
What are the typical flavors of the Bobal grape variety?
- OakPresent in 71% of Bobal
- Red fruitPresent in 66% of Bobal
- Non oakPresent in 64% of Bobal
- Black fruitPresent in 62% of Bobal
- SpicesPresent in 59% of Bobal
- EarthPresent in 51% of Bobal
- MicrobioPresent in 27% of Bobal
- Dried fruitPresent in 17% of Bobal
- OakyPresent in 16% of Bobal
- VanillaPresent in 13% of Bobal
- CherryPresent in 12% of Bobal
- LeatherPresent in 11% of Bobal
- PlumPresent in 11% of Bobal
- BlackberryPresent in 10% of Bobal
- FloralPresent in 10% of Bobal
- Red fruitPresent in 10% of Bobal
- Black fruitsPresent in 10% of Bobal
- PepperPresent in 9% of Bobal
- ChocolatePresent in 9% of Bobal
- BlueberryPresent in 8% of Bobal