Winery Faustino Rivero UleciaValtier Utiel-Requena Gran Reserva
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valtier Utiel-Requena Gran Reserva from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtier Utiel-Requena Gran Reserva of Winery Faustino Rivero Ulecia in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Valtier Utiel-Requena Gran Reserva of Winery Faustino Rivero Ulecia in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valtier Utiel-Requena Gran Reserva
Pairings that work perfectly with Valtier Utiel-Requena Gran Reserva
Original food and wine pairings with Valtier Utiel-Requena Gran Reserva
The Valtier Utiel-Requena Gran Reserva of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with tuna and laughing cow or osso bucco milanese.
Details and technical informations about Winery Faustino Rivero Ulecia's Valtier Utiel-Requena Gran Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Valtier Utiel-Requena Gran Reserva from Winery Faustino Rivero Ulecia are 2009, 2004, 2007, 2000 and 2010.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's greatest estates. It offers 89 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
