Winery Faustino Rivero UleciaAlbariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño from the Winery Faustino Rivero Ulecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Faustino Rivero Ulecia in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Faustino Rivero Ulecia in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Faustino Rivero Ulecia matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of mussel clusters, magic cake cheese quiche or leek pie.
Details and technical informations about Winery Faustino Rivero Ulecia's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Faustino Rivero Ulecia are 2015, 2020, 2019, 2024 and 2023.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's greatest estates. It offers 93 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Dry extract
Non-liquid constituents of wine.
