Winery Faustino Rivero UleciaAudiencia Old Vines Reserva
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Audiencia Old Vines Reserva from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audiencia Old Vines Reserva of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Audiencia Old Vines Reserva
Pairings that work perfectly with Audiencia Old Vines Reserva
Original food and wine pairings with Audiencia Old Vines Reserva
The Audiencia Old Vines Reserva of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, homemade italian lasagna or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Faustino Rivero Ulecia's Audiencia Old Vines Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
