Winery Toro LocoSelección Vendimia Seleccionada
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Selección Vendimia Seleccionada of the Winery Toro Loco is in the top 60 of wines of Utiel-Requena.
Taste structure of the Selección Vendimia Seleccionada from the Winery Toro Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Vendimia Seleccionada of Winery Toro Loco in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Vendimia Seleccionada
Pairings that work perfectly with Selección Vendimia Seleccionada
Original food and wine pairings with Selección Vendimia Seleccionada
The Selección Vendimia Seleccionada of Winery Toro Loco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, trofie ( pasta ) paradiso or sauté of veal with tomato.
Details and technical informations about Winery Toro Loco's Selección Vendimia Seleccionada.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Selección Vendimia Seleccionada from Winery Toro Loco are 2018, 0
Informations about the Winery Toro Loco
The Winery Toro Loco is one of of the world's greatest estates. It offers 25 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
