
Winery Toro LocoSelección Vendimia Seleccionada
This wine is a blend of 2 varietals which are the Bobal and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Selección Vendimia Seleccionada of the Winery Toro Loco is in the top 60 of wines of Utiel-Requena.

Taste structure of the Selección Vendimia Seleccionada from the Winery Toro Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Vendimia Seleccionada of Winery Toro Loco in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Vendimia Seleccionada
Pairings that work perfectly with Selección Vendimia Seleccionada
Original food and wine pairings with Selección Vendimia Seleccionada
The Selección Vendimia Seleccionada of Winery Toro Loco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with tuna, garlic and lemon cream or filet mignon of veal with cider.
Details and technical informations about Winery Toro Loco's Selección Vendimia Seleccionada.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Selección Vendimia Seleccionada from Winery Toro Loco are 2018, 0
Informations about the Winery Toro Loco
The Winery Toro Loco is one of of the world's greatest estates. It offers 24 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.














