Winery MontesancoMón Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Món Bobal of the Winery Montesanco is in the top 30 of wines of Utiel-Requena.
Taste structure of the Món Bobal from the Winery Montesanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Món Bobal of Winery Montesanco in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Món Bobal
Pairings that work perfectly with Món Bobal
Original food and wine pairings with Món Bobal
The Món Bobal of Winery Montesanco matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with knackis or caramelized lamb mice.
Details and technical informations about Winery Montesanco's Món Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Món Bobal from Winery Montesanco are 2016
Informations about the Winery Montesanco
The Winery Montesanco is one of of the world's greatest estates. It offers 2 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
