Winery CeremoniaReserva de Autor (20th Anniversary Edition)
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Reserva de Autor (20th Anniversary Edition) of the Winery Ceremonia is in the top 90 of wines of Utiel-Requena.
Taste structure of the Reserva de Autor (20th Anniversary Edition) from the Winery Ceremonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Autor (20th Anniversary Edition) of Winery Ceremonia in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva de Autor (20th Anniversary Edition)
Pairings that work perfectly with Reserva de Autor (20th Anniversary Edition)
Original food and wine pairings with Reserva de Autor (20th Anniversary Edition)
The Reserva de Autor (20th Anniversary Edition) of Winery Ceremonia matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, elodie's pasta risotto or casserons in the country style.
Details and technical informations about Winery Ceremonia's Reserva de Autor (20th Anniversary Edition).
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Reserva de Autor (20th Anniversary Edition) from Winery Ceremonia are 2007, 2014, 2013, 0 and 2015.
Informations about the Winery Ceremonia
The Winery Ceremonia is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
