Winery CeremoniaBobal Premium Varietal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Premium Varietal from the Winery Ceremonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Premium Varietal of Winery Ceremonia in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bobal Premium Varietal of Winery Ceremonia in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bobal Premium Varietal
Pairings that work perfectly with Bobal Premium Varietal
Original food and wine pairings with Bobal Premium Varietal
The Bobal Premium Varietal of Winery Ceremonia matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta gratin or roast veal with cider.
Details and technical informations about Winery Ceremonia's Bobal Premium Varietal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Premium Varietal from Winery Ceremonia are 2016, 2017, 0, 2015
Informations about the Winery Ceremonia
The Winery Ceremonia is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
