Winery CeremoniaBobal Premium Varietal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Premium Varietal from the Winery Ceremonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Premium Varietal of Winery Ceremonia in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bobal Premium Varietal of Winery Ceremonia in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bobal Premium Varietal
Pairings that work perfectly with Bobal Premium Varietal
Original food and wine pairings with Bobal Premium Varietal
The Bobal Premium Varietal of Winery Ceremonia matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, lasagne bolognaise (mascarpone) or chicken and sausage stew with carrots.
Details and technical informations about Winery Ceremonia's Bobal Premium Varietal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bobal Premium Varietal from Winery Ceremonia are 2016, 2017, 0, 2015
Informations about the Winery Ceremonia
The Winery Ceremonia is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
