Winery Ceremonia - Reserva Limited Edition

Winery CeremoniaReserva Limited Edition

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Limited Edition of Winery Ceremonia is a red wine from the region of Utiel-Requena of Valence.
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Limited Edition from the Winery Ceremonia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Limited Edition of Winery Ceremonia in the region of Valence is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserva Limited Edition of Winery Ceremonia in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Ceremonia's Reserva Limited Edition.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Reserva Limited Edition - 2014
In the top 100 of of Utiel-Requena wines
Average rating: 3.211100
Reserva Limited Edition - 2013
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50
Reserva Limited Edition - 2012
In the top 100 of of Utiel-Requena wines
Average rating: 3.311100
Reserva Limited Edition - 2011
In the top 100 of of Utiel-Requena wines
Average rating: 3.411100
Reserva Limited Edition - 2010
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50
Reserva Limited Edition - 2008
In the top 100 of of Utiel-Requena wines
Average rating: 3.411100
Reserva Limited Edition - 2007
In the top 100 of of Utiel-Requena wines
Average rating: 3.211100

The best vintages of Reserva Limited Edition from Winery Ceremonia are 2013, 2010, 2011, 2008 and 2012.

Informations about the Winery Ceremonia

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Ceremonia is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 200 of of Utiel-Requena wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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