Winery Sierra NorteTemperamento Bobal
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Temperamento Bobal of the Winery Sierra Norte is in the top 30 of wines of Utiel-Requena.
Taste structure of the Temperamento Bobal from the Winery Sierra Norte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temperamento Bobal of Winery Sierra Norte in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Temperamento Bobal of Winery Sierra Norte in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Temperamento Bobal
Pairings that work perfectly with Temperamento Bobal
Original food and wine pairings with Temperamento Bobal
The Temperamento Bobal of Winery Sierra Norte matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, risotto of coquillettes with chorizo or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Sierra Norte's Temperamento Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Temperamento Bobal from Winery Sierra Norte are 2016, 2017, 2015, 2012 and 0.
Informations about the Winery Sierra Norte
The Winery Sierra Norte is one of of the world's greatest estates. It offers 8 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
