Winery Bobal de San JuanBobal Old Vines (Viñas Viejas)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Old Vines (Viñas Viejas) from the Winery Bobal de San Juan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Old Vines (Viñas Viejas) of Winery Bobal de San Juan in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobal Old Vines (Viñas Viejas) of Winery Bobal de San Juan in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Bobal Old Vines (Viñas Viejas)
Pairings that work perfectly with Bobal Old Vines (Viñas Viejas)
Original food and wine pairings with Bobal Old Vines (Viñas Viejas)
The Bobal Old Vines (Viñas Viejas) of Winery Bobal de San Juan matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with vegetables or veal shank with mushrooms.
Details and technical informations about Winery Bobal de San Juan's Bobal Old Vines (Viñas Viejas).
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Old Vines (Viñas Viejas) from Winery Bobal de San Juan are 2008, 1981, 1968, 2017 and 2016.
Informations about the Winery Bobal de San Juan
The Winery Bobal de San Juan is one of of the world's greatest estates. It offers 2 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
