Winery Bruno MurcianoEl Sueño de Bobal
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Sueño de Bobal of the Winery Bruno Murciano is in the top 10 of wines of Utiel-Requena.
Taste structure of the El Sueño de Bobal from the Winery Bruno Murciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sueño de Bobal of Winery Bruno Murciano in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Sueño de Bobal
Pairings that work perfectly with El Sueño de Bobal
Original food and wine pairings with El Sueño de Bobal
The El Sueño de Bobal of Winery Bruno Murciano matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, lasagne with salmon, goat cheese and spinach or pasta with veal stock sauce.
Details and technical informations about Winery Bruno Murciano's El Sueño de Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of El Sueño de Bobal from Winery Bruno Murciano are 2016, 2012, 2013, 2011 and 0.
Informations about the Winery Bruno Murciano
The Winery Bruno Murciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
