Winery Bruno MurcianoLa Malkerida Bobal
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Malkerida Bobal from the Winery Bruno Murciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malkerida Bobal of Winery Bruno Murciano in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Malkerida Bobal of Winery Bruno Murciano in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Malkerida Bobal
Pairings that work perfectly with La Malkerida Bobal
Original food and wine pairings with La Malkerida Bobal
The La Malkerida Bobal of Winery Bruno Murciano matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, tunisian pasta or veal curry.
Details and technical informations about Winery Bruno Murciano's La Malkerida Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of La Malkerida Bobal from Winery Bruno Murciano are 2008, 2010, 2016, 2015 and 2014.
Informations about the Winery Bruno Murciano
The Winery Bruno Murciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
