Winery Agro de BazánMas de Bazán Bobal Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas de Bazán Bobal Crianza from the Winery Agro de Bazán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Bazán Bobal Crianza of Winery Agro de Bazán in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Mas de Bazán Bobal Crianza of Winery Agro de Bazán in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mas de Bazán Bobal Crianza
Pairings that work perfectly with Mas de Bazán Bobal Crianza
Original food and wine pairings with Mas de Bazán Bobal Crianza
The Mas de Bazán Bobal Crianza of Winery Agro de Bazán matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, goat cheese and spinach lasagne or orloff roast.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Bobal Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mas de Bazán Bobal Crianza from Winery Agro de Bazán are 2014, 2011, 2012, 2007 and 2006.
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's greatest estates. It offers 22 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
