Winery Agro de BazánMas de Bazán Bobal Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas de Bazán Bobal Crianza from the Winery Agro de Bazán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Bazán Bobal Crianza of Winery Agro de Bazán in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Mas de Bazán Bobal Crianza of Winery Agro de Bazán in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mas de Bazán Bobal Crianza
Pairings that work perfectly with Mas de Bazán Bobal Crianza
Original food and wine pairings with Mas de Bazán Bobal Crianza
The Mas de Bazán Bobal Crianza of Winery Agro de Bazán matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, fish with tamarind or casserons in the country style.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Bobal Crianza.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Mas de Bazán Bobal Crianza from Winery Agro de Bazán are 2014, 2011, 0, 2012 and 2007.
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's greatest estates. It offers 22 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
