Winery Las MercedesDel Cabriel Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Del Cabriel Bobal of the Winery Las Mercedes is in the top 20 of wines of Utiel-Requena.
Taste structure of the Del Cabriel Bobal from the Winery Las Mercedes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Cabriel Bobal of Winery Las Mercedes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Del Cabriel Bobal
Pairings that work perfectly with Del Cabriel Bobal
Original food and wine pairings with Del Cabriel Bobal
The Del Cabriel Bobal of Winery Las Mercedes matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with arrabiata or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Las Mercedes's Del Cabriel Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Del Cabriel Bobal from Winery Las Mercedes are 2018, 2017, 0, 2016
Informations about the Winery Las Mercedes
The Winery Las Mercedes is one of of the world's greatest estates. It offers 1 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
