Winery MurviedroSericis Cepas Viejas Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sericis Cepas Viejas Bobal of the Winery Murviedro is in the top 10 of wines of Utiel-Requena.
Taste structure of the Sericis Cepas Viejas Bobal from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sericis Cepas Viejas Bobal of Winery Murviedro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sericis Cepas Viejas Bobal of Winery Murviedro in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, vanilla or pepper.
Food and wine pairings with Sericis Cepas Viejas Bobal
Pairings that work perfectly with Sericis Cepas Viejas Bobal
Original food and wine pairings with Sericis Cepas Viejas Bobal
The Sericis Cepas Viejas Bobal of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, tagliatelle with mushrooms or duck breast with red fruits.
Details and technical informations about Winery Murviedro's Sericis Cepas Viejas Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sericis Cepas Viejas Bobal from Winery Murviedro are 2016, 2015
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 146 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
