Winery Familia BastidaBiftu Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Biftu Bobal of the Winery Familia Bastida is in the top 50 of wines of Utiel-Requena.
Taste structure of the Biftu Bobal from the Winery Familia Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biftu Bobal of Winery Familia Bastida in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biftu Bobal of Winery Familia Bastida in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Biftu Bobal
Pairings that work perfectly with Biftu Bobal
Original food and wine pairings with Biftu Bobal
The Biftu Bobal of Winery Familia Bastida matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spinach, smoked salmon and ricotta lasagne or veal rouelle normande.
Details and technical informations about Winery Familia Bastida's Biftu Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Biftu Bobal from Winery Familia Bastida are 2014, 2016, 2015, 0 and 2017.
Informations about the Winery Familia Bastida
The Winery Familia Bastida is one of of the world's greatest estates. It offers 23 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
