Winery Reserve de Don CarlosCorte Real
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Corte Real of the Winery Reserve de Don Carlos is in the top 30 of wines of Utiel-Requena.
Taste structure of the Corte Real from the Winery Reserve de Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Real of Winery Reserve de Don Carlos in the region of Valence is a powerful.
Food and wine pairings with Corte Real
Pairings that work perfectly with Corte Real
Original food and wine pairings with Corte Real
The Corte Real of Winery Reserve de Don Carlos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta gratin or pasta with veal stock sauce.
Details and technical informations about Winery Reserve de Don Carlos's Corte Real.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Corte Real from Winery Reserve de Don Carlos are 2015, 0, 2014
Informations about the Winery Reserve de Don Carlos
The Winery Reserve de Don Carlos is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
