Winery Reserve de Don CarlosTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Reserve de Don Carlos is in the top 10 of wines of Valence.
Taste structure of the Tinto from the Winery Reserve de Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Reserve de Don Carlos in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Reserve de Don Carlos in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Reserve de Don Carlos matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with tuna and tomato or moroccan veal tagine from hanane.
Details and technical informations about Winery Reserve de Don Carlos's Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto from Winery Reserve de Don Carlos are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Reserve de Don Carlos
The Winery Reserve de Don Carlos is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
