Winery Reserve de Don CarlosTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Reserve de Don Carlos is in the top 10 of wines of Valence.
Taste structure of the Tinto from the Winery Reserve de Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Reserve de Don Carlos in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Reserve de Don Carlos in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Reserve de Don Carlos matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, cannelloni with salmon and spinach or tête de veau sauce moi.
Details and technical informations about Winery Reserve de Don Carlos's Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Reserve de Don Carlos are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Reserve de Don Carlos
The Winery Reserve de Don Carlos is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
