Winery Reserve de Don CarlosSelección Especial
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Selección Especial of the Winery Reserve de Don Carlos is in the top 10 of wines of Valence.
Taste structure of the Selección Especial from the Winery Reserve de Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial of Winery Reserve de Don Carlos in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Especial of Winery Reserve de Don Carlos in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Selección Especial
Pairings that work perfectly with Selección Especial
Original food and wine pairings with Selección Especial
The Selección Especial of Winery Reserve de Don Carlos matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti all 'amatriciana or veal meatballs with curry.
Details and technical informations about Winery Reserve de Don Carlos's Selección Especial.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Selección Especial from Winery Reserve de Don Carlos are 2011, 2015, 2013, 0 and 2012.
Informations about the Winery Reserve de Don Carlos
The Winery Reserve de Don Carlos is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
