Winery Alvarez NöltingClos de La Santa Maria Bobal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de La Santa Maria Bobal from the Winery Alvarez Nölting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Santa Maria Bobal of Winery Alvarez Nölting in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clos de La Santa Maria Bobal
Pairings that work perfectly with Clos de La Santa Maria Bobal
Original food and wine pairings with Clos de La Santa Maria Bobal
The Clos de La Santa Maria Bobal of Winery Alvarez Nölting matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, ham lasagness or oxtail confit in red wine.
Details and technical informations about Winery Alvarez Nölting's Clos de La Santa Maria Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Clos de La Santa Maria Bobal from Winery Alvarez Nölting are 2016, 2015, 0
Informations about the Winery Alvarez Nölting
The Winery Alvarez Nölting is one of of the world's greatest estates. It offers 9 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
