Winery Alvarez NöltingFedriani Laffitte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fedriani Laffitte from the Winery Alvarez Nölting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedriani Laffitte of Winery Alvarez Nölting in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fedriani Laffitte of Winery Alvarez Nölting in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fedriani Laffitte
Pairings that work perfectly with Fedriani Laffitte
Original food and wine pairings with Fedriani Laffitte
The Fedriani Laffitte of Winery Alvarez Nölting matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, shoulder of lamb in a crust or wild boar leg of 7 hours.
Details and technical informations about Winery Alvarez Nölting's Fedriani Laffitte.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fedriani Laffitte from Winery Alvarez Nölting are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Alvarez Nölting
The Winery Alvarez Nölting is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
