Winery Alvarez NöltingEl Gran Loco Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Gran Loco Bobal from the Winery Alvarez Nölting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Gran Loco Bobal of Winery Alvarez Nölting in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Gran Loco Bobal
Pairings that work perfectly with El Gran Loco Bobal
Original food and wine pairings with El Gran Loco Bobal
The El Gran Loco Bobal of Winery Alvarez Nölting matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti with shrimp and cream or calf sweetbread with mushrooms.
Details and technical informations about Winery Alvarez Nölting's El Gran Loco Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of El Gran Loco Bobal from Winery Alvarez Nölting are 2014, 2016, 0, 2015
Informations about the Winery Alvarez Nölting
The Winery Alvarez Nölting is one of of the world's greatest estates. It offers 9 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
