Winery Toro LocoEdición Memoria
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Edición Memoria of the Winery Toro Loco is in the top 10 of wines of Utiel-Requena.
Taste structure of the Edición Memoria from the Winery Toro Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Memoria of Winery Toro Loco in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Edición Memoria of Winery Toro Loco in the region of Valence often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Edición Memoria
Pairings that work perfectly with Edición Memoria
Original food and wine pairings with Edición Memoria
The Edición Memoria of Winery Toro Loco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, chinese chicken soup or veal blanquette à l'ancienne.
Details and technical informations about Winery Toro Loco's Edición Memoria.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Edición Memoria from Winery Toro Loco are 2017, 2015, 0, 2016
Informations about the Winery Toro Loco
The Winery Toro Loco is one of of the world's greatest estates. It offers 24 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
