Winery Toro LocoEdición Memoria
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Edición Memoria of the Winery Toro Loco is in the top 10 of wines of Utiel-Requena.
Taste structure of the Edición Memoria from the Winery Toro Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Memoria of Winery Toro Loco in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Edición Memoria of Winery Toro Loco in the region of Valence often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Edición Memoria
Pairings that work perfectly with Edición Memoria
Original food and wine pairings with Edición Memoria
The Edición Memoria of Winery Toro Loco matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with cherry tomatoes or chicken with rice for cookeo robot.
Details and technical informations about Winery Toro Loco's Edición Memoria.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Edición Memoria from Winery Toro Loco are 2017, 2015, 2016
Informations about the Winery Toro Loco
The Winery Toro Loco is one of of the world's greatest estates. It offers 25 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
