Winery MarsileaBobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal from the Winery Marsilea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal of Winery Marsilea in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bobal of Winery Marsilea in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bobal
Pairings that work perfectly with Bobal
Original food and wine pairings with Bobal
The Bobal of Winery Marsilea matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with asparagus and chicken or sauté of veal with olives (corsica).
Details and technical informations about Winery Marsilea's Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal from Winery Marsilea are 2016, 2013, 2014, 2015
Informations about the Winery Marsilea
The Winery Marsilea is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
