Winery MarsileaFusion Tinto
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusion Tinto from the Winery Marsilea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusion Tinto of Winery Marsilea in the region of Valence is a powerful.
Food and wine pairings with Fusion Tinto
Pairings that work perfectly with Fusion Tinto
Original food and wine pairings with Fusion Tinto
The Fusion Tinto of Winery Marsilea matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagne simplissimo or tunisian pasta.
Details and technical informations about Winery Marsilea's Fusion Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Fusion Tinto from Winery Marsilea are 0
Informations about the Winery Marsilea
The Winery Marsilea is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
