Winery Francisco GomezRed
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Francisco Gomez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Francisco Gomez in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red of Winery Francisco Gomez in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Francisco Gomez matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, basque lasagne or simple veal sauté.
Details and technical informations about Winery Francisco Gomez's Red.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Red from Winery Francisco Gomez are 2013, 2017, 2015, 2014 and 0.
Informations about the Winery Francisco Gomez
The Winery Francisco Gomez is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Heida
See savagnin.
