Winery MurviedroPhauno Espiritu de Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Phauno Espiritu de Bobal from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phauno Espiritu de Bobal of Winery Murviedro in the region of Valence is a powerful.
Food and wine pairings with Phauno Espiritu de Bobal
Pairings that work perfectly with Phauno Espiritu de Bobal
Original food and wine pairings with Phauno Espiritu de Bobal
The Phauno Espiritu de Bobal of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, marco's pasta with bacon or sauté of veal with chorizo.
Details and technical informations about Winery Murviedro's Phauno Espiritu de Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Phauno Espiritu de Bobal from Winery Murviedro are 2011, 2013
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
