Winery El MiracleNo. 01
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 01 from the Winery El Miracle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 01 of Winery El Miracle in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the No. 01 of Winery El Miracle in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with No. 01
Pairings that work perfectly with No. 01
Original food and wine pairings with No. 01
The No. 01 of Winery El Miracle matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, homemade italian lasagna or roast veal in the oven.
Details and technical informations about Winery El Miracle's No. 01.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of No. 01 from Winery El Miracle are 2018
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's greatest estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
