Winery El MiracleEl Miracle By Mariscal Old Vine Garnacha Tintorera

Red wine of Valence of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The El Miracle By Mariscal Old Vine Garnacha Tintorera of Winery El Miracle is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the El Miracle By Mariscal Old Vine Garnacha Tintorera from the Winery El Miracle

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the El Miracle By Mariscal Old Vine Garnacha Tintorera of Winery El Miracle in the region of Valence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

oak, vanilla

smoke, leather

pepper, licorice

cheese, oil

hibiscus

On the nose the El Miracle By Mariscal Old Vine Garnacha Tintorera of Winery El Miracle in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Food and wine pairings with El Miracle By Mariscal Old Vine Garnacha Tintorera

Pairings that work perfectly with El Miracle By Mariscal Old Vine Garnacha Tintorera

Original food and wine pairings with El Miracle By Mariscal Old Vine Garnacha Tintorera

Lamb

Pasta

The El Miracle By Mariscal Old Vine Garnacha Tintorera of Winery El Miracle matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with arrabiata or merguez with lentils.

Details and technical informations about Winery El Miracle's El Miracle By Mariscal Old Vine Garnacha Tintorera.

Winery

Winery El Miracle

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Tibouren

Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.