Winery El Miracle120 Anniversary Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 120 Anniversary Rosado of Winery El Miracle in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with 120 Anniversary Rosado
Pairings that work perfectly with 120 Anniversary Rosado
Original food and wine pairings with 120 Anniversary Rosado
The 120 Anniversary Rosado of Winery El Miracle matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, risotto of penne with chorizo and merguez or pasta carbonara almost like the real thing.
Details and technical informations about Winery El Miracle's 120 Anniversary Rosado.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of 120 Anniversary Rosado from Winery El Miracle are 2017, 0, 2014
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's great estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
