Winery El Miracle120 Anniversary Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 120 Anniversary Rosado of Winery El Miracle in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with 120 Anniversary Rosado
Pairings that work perfectly with 120 Anniversary Rosado
Original food and wine pairings with 120 Anniversary Rosado
The 120 Anniversary Rosado of Winery El Miracle matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, fillet of lamb in potato dressing or green lentils strasbourg style.
Details and technical informations about Winery El Miracle's 120 Anniversary Rosado.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 120 Anniversary Rosado from Winery El Miracle are 2017, 0, 2014
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's great estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
