Winery CorolillaBobal Vĩnas Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Vĩnas Crianza from the Winery Corolilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Vĩnas Crianza of Winery Corolilla in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bobal Vĩnas Crianza
Pairings that work perfectly with Bobal Vĩnas Crianza
Original food and wine pairings with Bobal Vĩnas Crianza
The Bobal Vĩnas Crianza of Winery Corolilla matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, trofie ( pasta ) paradiso or piccata with cheese.
Details and technical informations about Winery Corolilla's Bobal Vĩnas Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Vĩnas Crianza from Winery Corolilla are 2010, 0, 2012, 2011
Informations about the Winery Corolilla
The Winery Corolilla is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
