Winery Terra D'ArtAhillas Tinto
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Marselan, the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahillas Tinto from the Winery Terra D'Art
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahillas Tinto of Winery Terra D'Art in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ahillas Tinto
Pairings that work perfectly with Ahillas Tinto
Original food and wine pairings with Ahillas Tinto
The Ahillas Tinto of Winery Terra D'Art matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, cannelloni with salmon and spinach or veal cutlets with cream sauce.
Details and technical informations about Winery Terra D'Art's Ahillas Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Ahillas Tinto from Winery Terra D'Art are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Terra D'Art
The Winery Terra D'Art is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Botrytis
Fungus that causes grape rot.
