Winery Terra D'ArtAhillas Tinto
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Marselan, the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahillas Tinto from the Winery Terra D'Art
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahillas Tinto of Winery Terra D'Art in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ahillas Tinto
Pairings that work perfectly with Ahillas Tinto
Original food and wine pairings with Ahillas Tinto
The Ahillas Tinto of Winery Terra D'Art matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, lasagna with pointed cabbage or alsatian wine pie.
Details and technical informations about Winery Terra D'Art's Ahillas Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Ahillas Tinto from Winery Terra D'Art are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Terra D'Art
The Winery Terra D'Art is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
