Winery Terra D'Art - La Madura Blanco

Winery Terra D'ArtLa Madura Blanco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Madura Blanco of Winery Terra D'Art is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Terra D'Art's La Madura Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Last vintages of this wine

La Madura Blanco - 2016
In the top 100 of of Valence wines
Average rating: 4.111110
La Madura Blanco - 0
In the top 100 of of Valence wines
Average rating: 4.111110

The best vintages of La Madura Blanco from Winery Terra D'Art are 2016, 0

Informations about the Winery Terra D'Art

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Terra D'Art is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 1500 of of Valence wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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