Winery VelataBobal - Monastrell Medium-Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Monastrell Medium-Sweet from the Winery Velata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Monastrell Medium-Sweet of Winery Velata in the region of Valence is a powerful.
Food and wine pairings with Bobal - Monastrell Medium-Sweet
Pairings that work perfectly with Bobal - Monastrell Medium-Sweet
Original food and wine pairings with Bobal - Monastrell Medium-Sweet
The Bobal - Monastrell Medium-Sweet of Winery Velata matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with auvergne blue cheese or veal roast, country style.
Details and technical informations about Winery Velata's Bobal - Monastrell Medium-Sweet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Monastrell Medium-Sweet from Winery Velata are 2014, 0
Informations about the Winery Velata
The Winery Velata is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
