Winery Velata - Bobal - Monastrell Medium-Sweet

Winery VelataBobal - Monastrell Medium-Sweet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bobal - Monastrell Medium-Sweet of Winery Velata is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bobal - Monastrell Medium-Sweet from the Winery Velata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bobal - Monastrell Medium-Sweet of Winery Velata in the region of Valence is a powerful.

Details and technical informations about Winery Velata's Bobal - Monastrell Medium-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Bobal - Monastrell Medium-Sweet - 2014
In the top 100 of of Valence wines
Average rating: 3.911110

The best vintages of Bobal - Monastrell Medium-Sweet from Winery Velata are 2014

Informations about the Winery Velata

The winery offers 11 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Velata is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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