Winery VelataCrianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo from the Winery Velata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo of Winery Velata in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crianza Tempranillo of Winery Velata in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Crianza Tempranillo
Pairings that work perfectly with Crianza Tempranillo
Original food and wine pairings with Crianza Tempranillo
The Crianza Tempranillo of Winery Velata matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb tagine with prunes and dried fruits or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Velata's Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Crianza Tempranillo from Winery Velata are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Velata
The Winery Velata is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
