Winery Velata Crianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo from the Winery Velata
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Crianza Tempranillo of Winery Velata in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crianza Tempranillo of Winery Velata in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Crianza Tempranillo
Pairings that work perfectly with Crianza Tempranillo
Original food and wine pairings with Crianza Tempranillo
The Crianza Tempranillo of Winery Velata matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, berber giblet frying pan or old-fashioned pork roll.
Details and technical informations about Winery Velata's Crianza Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Tempranillo from Winery Velata are 2017, 2015, 2014, 2016
Informations about the Winery Velata
The Winery Velata is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
Ornellaia Vendemmia d’Artista 2019 label revealed
First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in limited edition sculptures and labels. This 14th edition of the Ornellaia Vendemmia d’Artista series will see 100 double magnums, 10 imperials and one salmanazar sold to raise money for the Solomon R. Guggenheim Foundation, which plans to expand its Mind’s Eye initiative – a programme that enables the visually impaired to experien ...
Angélus withdraws from the next St-Emilion classification
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Scientists find new clues to ‘billion-dollar’ vine diseases
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
