The Winery Velata is one of the best wineries to follow in Valence.. It offers 11 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Velata wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Velata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Velata wines with technical and enological descriptions.
How Winery Velata wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or tomato and goat cheese quiche.
In the mouth the white wine of Winery Velata. is a powerful with a nice freshness.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Velata wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, crusted lamb fillets with sweet spices or currywurst.
On the nose the red wine of Winery Velata. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Velata. is a powerful with a lot of tannins present in the mouth.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Velata wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or mushroom and cured ham quiche.
On the nose the pink wine of Winery Velata. often reveals types of flavors of citrus fruit, red fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Velata.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
