Winery VelataBobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bobal - Cabernet Sauvignon of Winery Velata in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Bobal - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Cabernet Sauvignon
Original food and wine pairings with Bobal - Cabernet Sauvignon
The Bobal - Cabernet Sauvignon of Winery Velata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb marinated in white wine or jambalaya (louisiana).
Details and technical informations about Winery Velata's Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Cabernet Sauvignon from Winery Velata are 2016, 2014, 0, 2018
Informations about the Winery Velata
The Winery Velata is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
