
Winery VelataMerseguera - Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Merseguera - Sauvignon Blanc from the Winery Velata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merseguera - Sauvignon Blanc of Winery Velata in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Merseguera - Sauvignon Blanc
Pairings that work perfectly with Merseguera - Sauvignon Blanc
Original food and wine pairings with Merseguera - Sauvignon Blanc
The Merseguera - Sauvignon Blanc of Winery Velata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, zucchini quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Velata's Merseguera - Sauvignon Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Merseguera - Sauvignon Blanc from Winery Velata are 2016, 2018, 2014
Informations about the Winery Velata
The Winery Velata is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.