Winery MarilunaTinto

Red wine of Valence of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tinto of Winery Mariluna is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Mariluna

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Tinto of Winery Mariluna in the region of Valence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Mariluna in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Tinto

Pairings that work perfectly with Tinto

Original food and wine pairings with Tinto

Pasta

The Tinto of Winery Mariluna matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti with tuna (real italian recipe) or veal meatballs with curry.

Details and technical informations about Winery Mariluna's Tinto.

Winery

Winery Mariluna

Grape varieties

Bobal , Tempranillo

Region/Great wine region

Valence

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.