Bodegas NodusEn la Parra Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The En la Parra Tinto Joven of the Bodegas Nodus is in the top 60 of wines of Valence.
Taste structure of the En la Parra Tinto Joven from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En la Parra Tinto Joven of Bodegas Nodus in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En la Parra Tinto Joven of Bodegas Nodus in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with En la Parra Tinto Joven
Pairings that work perfectly with En la Parra Tinto Joven
Original food and wine pairings with En la Parra Tinto Joven
The En la Parra Tinto Joven of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, shrimp marinade or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas Nodus's En la Parra Tinto Joven.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of En la Parra Tinto Joven from Bodegas Nodus are 2019, 2015, 2018, 2017 and 2016.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Pedicel
Small stalk.
