Bodegas NodusEn la Parra Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The En la Parra Tinto Joven of the Bodegas Nodus is in the top 60 of wines of Valence.
Taste structure of the En la Parra Tinto Joven from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En la Parra Tinto Joven of Bodegas Nodus in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En la Parra Tinto Joven of Bodegas Nodus in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with En la Parra Tinto Joven
Pairings that work perfectly with En la Parra Tinto Joven
Original food and wine pairings with En la Parra Tinto Joven
The En la Parra Tinto Joven of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, thai coconut chicken with black mushrooms or roast veal orloff.
Details and technical informations about Bodegas Nodus's En la Parra Tinto Joven.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of En la Parra Tinto Joven from Bodegas Nodus are 2019, 2015, 2018, 0 and 2017.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
