Discover the top 100 best natural sweet wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Andalousie and the best vintages to taste in this region.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
natural sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of king's cake with frangipane, pear, roquefort and walnut tart or spring pie with manson.
On the nose in the region of Andalousie often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of minerality, vanilla or coffee. In the mouth in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
